All classes are approved by the Rhode Island Department of Health
Dottie LeBeau is a retired inspector from the Rhode Island Department of Health. She is a certified Food Safety Instructor in Rhode Island as well as a certified Test Administrator and Trainer with the National Registry of Food Safety Professionals.
Group enrollment now available
Online Certification training classes are offered in both English and Spanish
“Dottie LeBeau was helpful, professional, and able to answer all of our questions. This was the best recertification class I have taken!"