Rhode Island Food Safety Certification Classes and training in RI.

Register by Mail

To pay by check, first downlad & complete the Print Registration Form (right-mouse click and 'Save As')

To view or print the above PDF file, Adobe Acrobat Reader must be installed on your computer. Click this icon to download a copy.

Fill it out and mail the completed Form, along with your enclosed check made payable to: The Dottie LeBeau Group, Ltd., to the Postal Address shown on the Registration Form.

Register early - space is limited,
Payment must be received in advance of the courses.
The tuition is non-refundable and non-transferable.
No walk-ins will be accepted.

Our on-site Food Safety Classes are held in a commercial kitchen, unlike a traditional classroom setting. For employers, training can also be held in your kitchen or establishment, at your convenience.

CERTIFICATION CLASS:
Registration fee of $185 includes textbook and examination for this 15 Hour Course.

RECERTIFICATION:
Registration fee of $75 includes certificate of completion and instruction materials. These are six (6) hour classes with no examination. You may renew your certification up to twelve months prior to expiration and up to six months after expiration.

Any questions or assistance, please contact me at (401) 385-9040.

Food Safety Certification Classes in Rhode Island

Register by Mail

Our on-site Food Safety Classes are held in a commercial kitchen, unlike a traditional classroom setting. For employers, training can also be held in your kitchen or establishment, at your convenience.

CERTIFICATION CLASS:
Registration fee of $185 includes textbook and examination for this 15 Hour Course.

RECERTIFICATION:
Registration fee of $75 includes certificate of completion and instruction materials. These are six (6) hour classes with no examination. You may renew your certification up to twelve months prior to expiration and up to six months after expiration.

Food Safety Certification Classes in Rhode Island

Register by Mail

Our on-site Food Safety Classes are held in a commercial kitchen, unlike a traditional classroom setting. For employers, training can also be held in your kitchen or establishment, at your convenience.

CERTIFICATION CLASS: Registration fee of $185 includes textbook and examination for this 15 Hour Course.

RECERTIFICATION: Registration fee of $75 includes certificate of completion and instruction materials. These are six (6) hour classes with no examination. You may renew your certification up to twelve months prior to expiration and up to six months after expiration.

CERTIFICATION CLASS:
Registration fee of $185 includes textbook and examination for this 15 Hour Course.

RECERTIFICATION:
Registration fee of $75 includes certificate of completion and instruction materials. These are six (6) hour classes with no examination. You may renew your certification up to twelve months prior to expiration and up to six months after expiration.