Food Safety Re-Certification Classes Rhode Island
Homepage

 

Safe Food Handling

 

Contact Dottie:

for more Class details email:
info@foodsafety-certification.com

for Enrollment-related matters, email:
enroll@foodsafety-certification.com

OR call 401-385-9040

Other Food Safety Related links:

 

 

 

 

RI web designer: MrBits

 

RECERTIFICATION CLASS SCHEDULE: 2012

RECERTIFICATION:
Registration fee of $65 includes certificate of completion and instruction materials. These are six (6) hour classes with no examination. You may renew your certification up to twelve months prior to expiration and up to six months after expiration.

  • Registration and payment must be received in advance of the courses.
  • The tuition is non-refundable and non-transferable.
  • Registration and payment must be made in advance. 
  • No walk-ins will be accepted.

You may renew your certificate by attending classes at any one of the following courses, or classes also can be arranged for your convenience. Classes are also available online. Computer-based Online Food Safety Recertification training courses are also available.

The Food Safety Re-Certification Class reservation payment form is at the bottom of the page.

CERTIFICATION CLASS SCHEDULES                   (E) = Evening Classes

 

Knights of Columbus, 1047 Park Avenue, Cranston, RI 02910

Tuesday, January 10, 2012

8AM – 2:30PM

 

Warwick Library, 600 Sandy Lane Warwick 02889

Tuesday, January 17, 2012

9AM – 3:30PM

 

Tiverton Rod and Gun Club, 1529 Fish Road, Tiverton, RI 02878

Monday, March 5, 2012

8AM – 2:30PM

 

Rogers Free Library, 525 Hope Street, Bristol, RI 02809  (E)

Monday, April 2, 2012

2PM – 8:30PM
 

Downey Weaver American Legion Post, Rte. 2 South County Trail, Charlestown, RI

 Tuesday, April 10, 2012   

8AM – 2:30PM

 

Savini’s Restaurant - 476 Rathbun Street, Woonsocket, RI 02895

Tuesday, May 22, 2012

8AM – 2:30PM

 

J’s Delicatessen, 285 George Washington Highway, Smithfield, RI 02917

Sunday, June 24, 2012

8AM – 2:30PM

 

Gel's Kitchen (formerly Paul's Kitchen) 1745 Main St (Rte3) West Warwick RI 02893

Tuesday June 26, 2012

8AM – 2:30PM

 

Knights of Columbus, 1047 Park Avenue, Cranston, RI 02910

Monday, August 6, 2012

8AM – 2:30PM

 

Tiverton Rod and Gun Club, 1529 Fish Road, Tiverton, RI 02878

Monday, August 27, 2012

8AM – 2:30PM

 

Downey Weaver American Legion Post, Rte. 2 South County Trail, Charlestown, RI

Tuesday, September 4, 2012

8AM – 2:30PM

 

Rogers Free Library, 525 Hope Street, Bristol, RI 02809  (E)

Tuesday, October 9, 2012   

2PM – 8:30PM

 

Savini’s Restaurant - 476 Rathbun Street, Woonsocket, RI 02895

Tuesday, October 23, 2012 

8AM – 2:30PM

 

Gel's Kitchen (formerly Paul's Kitchen) 1745 Main St (Rte3) West Warwick RI 02893

Tuesday, December 11, 2012

8AM – 2:30PM

Enroll in Re-Certification Class

STUDENT CONTACT INFORMATION

When the training is being paid for by someone different than the person attending the course, we need to be able to contact the enrolling student.  If you are the student and paying for your own training course, just enter 'SAME' for Student Name & Email (but provide a Phone #), then complete the Purchaser / Payer Information
To Pay Now
 STUDENT Full Name
STUDENT Phone #
 STUDENT e-mail
Purchaser / Payer Information

Payer's FIRST Name:
Payer's LAST Name:
Payer's Email:
   

If you prefer to pay by check, instead, you may obtain a printable Food Safety Re-Certification Class Registration Form. Fill it out and mail the completed Form, along with your enclosed check made payable to: The Dottie LeBeau Group, Ltd., to the Postal Address shown on the Form.

Registration forms can also be obtained by calling 401-385-9040,
or by e-mailing me.