FOOD SERVICE EMPLOYERS: Contact us to arrange for our training classes
to be held on-site in your establishment, or for custom class schedules to be setup for your staff.
Discounts provided for group enrollments !
FOOD SAFETY INSPECTIONS - As a retired State inspector, I know what to look for and how to keep your kitchen safe and in compliance with the Rhode Island Food Code. Did you know that all inspections conducted by the RI Health Department are published on the internet at www.health.ri.gov? Spend your money on a thorough inspection and consultation, not on fines. Keep your kitchen in compliance by having me conduct an informal all-inclusive inspection.
Types of Inspections: Pre-opening inspections, consultations for new/remodeled kitchens, routine inspections, non-compliance inspections or individualized to meet your needs.
more Class details email:
Enrollment-related matters, email:
OR call 401-385-9040
RI web designer: MrBits
Request Group Enrollment Rates,
Customized Class Schedules/Locations,
Food Safety Pre-Inspection, or HACCP Training
For your convenience, you can pay for your class registration either with a Credit Card OR by check. To pay class fees online, first bookmark this page (press Ctrl+D), then once we have contacted you with your group discount rate, return to this page & click on the logo below:
If you prefer to pay by check, instead, you may obtain a printable Registration Form HERE.
Fill it out and mail the completed Form, along with your enclosed check made payable to: The Dottie LeBeau Group, Ltd., to the Postal Address shown on the Form.
- Register early
- space is limited,
- Payment must be received in advance of the courses.
- The tuition is non-refundable and non-transferable.
- Registration and payment must be made in
- No walk-ins will be accepted.
Any questions or assistance,
please contact me at (401) 385-9040.