Rhode Island  ·  Massachusetts  ·  Connecticut

Dottie LeBeau's

Should you have trouble making a payment please call our office at: 401-385-9040 and we will be happy to assist you.

​Registration forms can also be obtained by calling 401-385-9040
The Dottie LeBeau Group, Ltd.,
Post Office Box 37
​ ​Hope, RI 02831-0037
PLEASE COMPLETE YOUR CREDIT CARD PAYMENT BELOW ONCE YOU HAVE RECEIVED YOUR PERSONALIZED QUOTE

PAY BY CREDIT CARD

             PAY BY CHECK


Fill it out and mail the completed Form, along with your enclosed check made payable to: 

PAYMENT


Once we have contacted you with your group discount rate please complete your payment below either by Check or Credit Card.


Please Be Advised:
Paypal is currently experiencing issues with their servers. If you have trouble making a payment via Paypal please call our office at:
401-385-9040 and we will be happy to assist you.
We apologize for any inconvenience. 


  • Register early - space is limited

  • Payment must be received in advance of the courses

  • Tuition is non-refundable and non-transferable

  • Registration and payment must be made in advance

  • No walk-ins will be accepted


request:


  • GROUP ENROLLMENT

  • CUSTOMIZED CLASS SCHEDULES/LOCATIONS

  • FOOD SAFETY PRE-INSPECTIONS

  • PRE-OPENING INSPECTIONS

  • CONSULTATIONS FOR NEW OR REMODELED KITCHENS

  • REINSPECTIONS

  • NONCOMPLIANCE INSPECTIONS


BY COMPLETING THIS FORM

FOOD SAFETY EMPLOYERS



Contact us to arrange for our training classes to be held on-site in your establishment, or for custom class schedules to be setup for your staff.



FOOD SAFETY INSPECTIONS - As a retired State inspector, I know what to look for and how to keep your kitchen safe and in compliance with the Rhode Island Food Code.  Did you know that all inspections conducted by the RI Health Department are published on the internet at www.health.ri.gov?  Spend your money on a thorough inspection and consultation, not on fines.  Keep your kitchen in compliance by having me conduct an informal all-inclusive inspection.Types of Inspections:  Pre-opening inspections, consultations for new/remodeled kitchens, routine inspections, non-compliance inspections or individualized to meet your needs.

.