Food Safety

Certification classes and Inspections

"As proud owners of our local business, we trust good food safety training to no one but Dottie LeBeau. Her experience and knowedge in the food industry is profound and her ability to share that knowledge with her students is amazing..."
-Jaswell's Farm

About

I'm Dottie LeBeau, a retired inspector from the Rhode Island Department of Health. I am a certified Food Safety Instructor in Rhode Island, Massachusetts and Connecticut. I am also a certified Test Administrator and Trainer with the National Registry of Food Safety Professionals and ServSafe.

Our Instructors Bring over 50 years of experience in the food safety and inspection field. We offer online and locally hosted Food Safety Certification Classes in Rhode Island, Massachusetts, and Connecticut.

Food
Certification Classes

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Certification Class
Class, textbook, study guide, national exam
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205 US dollars
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ReCertification Class
Class, textbook, study guide, national exam
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205 US dollars
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ReCertification Class (No Textbook)
NO TEXTBOOK, Class, Study Guide, National Exam
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170 US dollars
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Exam Only
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95 US dollars
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Testimonials

Opening Inspection Coffee and Cream

We took over a restaurant that hadn’t been used in 3 years and needed guidance to get our new home up to code. Dottie was extremely knowledgeable, thorough, and always available to answer all of our questions. Whether we emailed, called, FaceTimed, or texted - we always had a fast answer.

We highly recommend Dottie and will always be thankful she was able to be apart of rebuilding Coffee & Cream with us!

Food Safety for Tree House

Dottie Dottie has been our in house food safety director for many years. She assisted with server training on best practices, and team training and testing of the kitchen. The more knowledge the staff has the safer and better run operation is, helping us maintain and establish a sterling reputation.

Dottie is alway more diligently looking into depth at the operation than any inspector who we experienced. Random monthly check ups on my staff, drives home the facts we mean to operate correctly, and each employee understands. I’m not picking on one person or hounding for proper daily policing, I have Detective Inspector Dottie LeBeau to maintain law and order at The Tree House.
“Sometimes she’s a bit much, but I tell her”.
Michael Gerard

Ocean State Pickleball

We wanted to take a moment to thank you for the direction and insight you provided us when we applied for a Food Business License. The application process through the State of Rhode Island Department of Health was a bit of an unknown and it was such a relief knowing we were receiving direction from someone with so much knowledge of the law and professional experience. Your invaluable guidance was precisely what we needed to move to the next phase in receiving a license.

Ocean State Pickleball

Certification classes and Inspections

About

Food Certification Classes

Certification Class

ReCertification Class

ReCertification Class (No Textbook)

Exam Only

Testimonials

Food
Certification Classes