“Thank you for your wonderful teaching skills! I was so worried. I got a 95!! Woohoo, so relieved!"
“Dottie thank you so much for making these food safety classes fun! [😀] We appreciate your help!!"
“Dottie LeBeau was helpful, professional, and able to answer all of our questions. This was the best recertification class I have taken!"
Contact us to arrange for our training classes to be held on-site in your establishment, or for custom class schedules to be setup for your staff.
"Dear Dottie, I want to thank you for graciously allowing me to sit in on your class at Plainville Chamber. I was very pleased with the class, your teaching style, and your personal knowledge of the Federal Food Code. You are a real pro who has all the answers when it comes to food protection. Your class was very entertaining and I also learned some new information myself! I guess we never stop learning in this business! I will surely pass the word about your credability as an instructor to all and refer my own cooks as well. ".
-Thanks again, Phylis
Online Certification training classes are offered in both English and Spanish
Se ofrecen cursos de capacitación en línea enseñados en inglés y español
"I attended your class and exam yesterday, 2/5/19, at the Chamber of Commerce in Plainville, MA. I just wanted to take a moment to say that I found the class informative and fun. I thoroughly enjoyed your method of teaching. You kept the class engaged with fun games and interesting commentary. I spent at least 8 hours reviewing the study materials before the class but your instruction really brought it all home".
-Thank you, Kerry
“Wow! I was afraid that I failed…Thank you Ernie! Tell dottie, she’s the best!!"
All classes are approved by the Rhode Island Department of Health
Dottie LeBeau is a retired inspector from the Rhode Island Department of Health. She is a certified Food Safety Instructor in Rhode Island as well as a certified Test Administrator and Trainer with the National Registry of Food Safety Professionals.
Readers and Translators are available for courses. Please call for more information.